Classic Hong Kong Cuisine

Welcome to Sydney Chinatown

Late Night Comfort Food

Our journey started in 2012 when our founders wanted to bring the familiarity of their home's street food to Sydney. In Hong Kong, it wouldn't be unusual for restaurants to open until way past midnight.

Some of our Favourites

Peking Duck

Assorted House-made Buns

Selection of House Made Yum Cha

Sweet & Sour Pork

Where have we been featured?

"The Peking duck at Old Town is excellent, the skin crisp and bronze, the meat succulent. Try it in pancakes or as duck san choy bao. Share larger plates of grandma’s spicy bean curd with pork mince and rice or a generous serving of pipis in XO sauce."
"Old Town Hong Kong brings the island's late night culture to Sydney. This casual, two floor spot is a step-up from most Chinatown restaurants, with a fitout boasting recycled timber, exposed brick and hanging globes that give off a golden light."
"If you like dumplings, roasted pork buns, peking duck and pretty much any other delicious, authentic Chinese food, then Old Town Hong Kong is a must visit for any rumbling tummies."