Classic Hong Kong Cuisine
Welcome to Sydney Chinatown
Late Night Comfort Food
Our journey started in 2012 when our founders wanted to bring the familiarity of their home's street food to Sydney. In Hong Kong, it wouldn't be unusual for restaurants to open until way past midnight.
Some of our Favourites
Peking Duck
Assorted House-made Buns
Selection of House Made Yum Cha
Sweet & Sour Pork
Where have we been featured?
"The Peking duck at Old Town is excellent, the skin crisp and bronze, the meat succulent. Try it in pancakes or as duck san choy bao. Share larger plates of grandma’s spicy bean curd with pork mince and rice or a generous serving of pipis in XO sauce."
"Old Town Hong Kong brings the island's late night culture to Sydney. This casual, two floor spot is a step-up from most Chinatown restaurants, with a fitout boasting recycled timber, exposed brick and hanging globes that give off a golden light."
"If you like dumplings, roasted pork buns, peking duck and pretty much any other delicious, authentic Chinese food, then Old Town Hong Kong is a must visit for any rumbling tummies."
